during the Mexican Revolution that dishes like tacos found their way into the mainstream. But it wasn't until refugees from southern and central Mexico brought their culinary traditions north to the U.S. To be sure, Americans have been influenced by the flavors of our neighbor to the south for hundreds of years.
But while tacos and enchiladas may seem commonplace in America now, that wasn't always the case. Mexican flavors and ingredients have permeated all corners of American cuisine, infusing vibrant and varied tastes into Americans' daily diet. Mexican fare ranks second among Americans' favorite global cuisines, according to Chef's Pencil.
